FOOD & DRINK...
Focused on simple, classic favourites, The Phene offers a diverse menu of locally sourced, seasonal ingredients. Dishes regularly change to reflect the seasonal produce we use and range from lighter daytime fare such as Eggs Benedict, fresh, superfood salads and homemade savoury tarts, to more substantial dinner options such as pan seared sea bass and slow cooked venison.
On weekends we serve a traditional brunch menu that includes a full English breakfast and hot chocolate waffles with the addition of a hearty British Roast on Sundays.
Throughout the day we offer bar snacks & sharing platters such as edamame beans with chilli and soy dipping pots and our Deli board of seasonal cured meats with fresh bread, chutney, sun blush tomatoes, pickled onions and cornichons.
The Phene menu caters for the day you desire a full three course meal with the family, or a quick snack with a friend.
As seen on Made in Chelsea
- Remember, this evening you're invited to an art evening with Katharina Kubrick & Endellion Lycett from 6pm at The Phene http://t.co/EhaCyjcs
- @FairyMcLean did you have a nice birthday? What lovely things did you get? X
- @LCPierson You may want to check the winner on our Facebook :). X https://t.co/hLf8fwyl
- @mark_morley @carolinemorley6 @FairyMcLean Glad to hear it! See you soon hopefully.
- RT @hugo_london: Off to lunch at @ThePheneSW3 with @SpencerGeorgeM and @JamieLaing_UK <- Have a good lunch guys!
