Food & Drink
OUR FOOD & DRINK
The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.
The food is both elegant and comforting, taking quality fresh ingredients from great producers and letting them shine.
We are well known for a fantastic Sunday Lunch with lovingly made gravy and fluffy Yorkshire puddings and can usually cater for most dietary requirements – please get in touch if you have any questions.
Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.
We all look forward to hosting you soon!
VEGAN & VEGGIE FRIENDLY
The Phene is well known for its strong vegetarian and vegan offerings, having gone completely vegan for a week in both 2017 and 2018 and always has a wide selection of dishes for coeliacs and those avoiding gluten.
MENUS
BOOK A TABLE
Jubilee Weekend Times:
Thursday 2nd – Friday 3rd June 12.00pm – 12.00am
Opening Hours:
Monday – Saturday: 12pm – 11pm
Sunday: 12pm – 10pm
Garden:
Monday – Sunday: 12pm – 10pm
Kitchen Hours:
Monday – Friday: 12pm – 3pm/5pm – 9pm
Saturday: 12pm – 9pm
Sunday: 12pm – 8.30pm
