Food & Drink

OUR FOOD & DRINK

The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.

The food is both elegant and comforting, taking quality fresh ingredients from great producers and letting them shine.

We are well known for a fantastic Sunday Lunch with lovingly made gravy and fluffy Yorkshire puddings and can usually cater for most dietary requirements – please get in touch if you have any questions.

Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.

We all look forward to hosting you soon!

VEGAN & VEGGIE FRIENDLY

The Phene is well known for its strong vegetarian and vegan offerings, having gone completely vegan for a week in both 2017 and 2018 and always has a wide selection of dishes for coeliacs and those avoiding gluten.