Food & Drink
Headed up by Michelin-trained chef Sidy Kounta, our kitchen serves delectable seasonal dishes using quality, fresh ingredients. We are well known for a fantastic Sunday lunch, with lovingly made gravy and fluffy Yorkshire puddings – not to forget our variety of delicious veggie, vegan and gluten-free options.
Our carefully curated wine list combines old world classics with some more innovative picks, while our bar serves both signature and classic cocktails alongside premium beer, cask ale and non-alcoholic offerings.
Looking to book an area for a group? Take a look at our pre-order packages and bookable areas.
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