Headed up by Michelin-trained chef Sidy Kounta, our kitchen serves a menu of seasonal dishes using quality, fresh ingredients from great producers. We are well known for a fantastic Sunday Lunch, with lovingly made gravy and fluffy Yorkshire puddings. We cater for most dietary requirements, whether you're gluten-free, veggie or vegan.

Our carefully curated wine list combines old world classics with some more innovative drops, while our bar serves both signature and classic cocktails, alongside premium beers, cask ale and non-alcoholic offerings.