Food & Drink
Headed up by Michelin-trained chef Sidy Kounta, our kitchen serves delectable seasonal dishes using quality, fresh ingredients. We are well known for a fantastic Sunday lunch, with lovingly made gravy and fluffy Yorkshire puddings – not to forget our variety of delicious veggie, vegan and gluten-free options.
Heading to ours for lunch? Our Locals’ Lunch menu is available 12-3pm, every weekday throughout January and February, with two courses for £22 and three for £26. Full of flavour and designed to celebrate mid-winter seasonality, it’s the perfect tonic for those winter blues.
Our carefully curated wine list combines old world classics with some more innovative picks, while our bar serves both signature and classic cocktails alongside premium beer, cask ale and non-alcoholic offerings. So if you’re tackling Dry Jan, don’t worry about having to sip on lime and soda – we’ve got plenty of options available, from alcohol-free sparkling wines to 0% beers (with a few delicious mocktails thrown in for good measure).
Looking to book an area for a group? Take a look at our pre-order packages and bookable areas.
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