Headed up by Michelin-trained chef Sidy Kounta, our kitchen serves up delectable seasonal dishes using quality, fresh ingredients. Our carefully curated wine list combines old world classics with some more innovative picks, while our bar serves both signature and classic cocktails alongside premium beer, cask ale and non-alcoholic offerings.
Looking to book an area for a group? Take a look at our pre-order packages and order your food and drink in advance.
We are famous for a fantastic Sunday lunch, with lovingly made gravy and fluffy Yorkshire puddings – not to forget our variety of delicious veggie, vegan and gluten-free options. Paired with our revamped Absolut Tabasco Bloody Mary, it’s the perfect way to end the week.
The weather might be turning colder, but that’s no reason to be sad – our winter cocktail menu is back! Sip on old favourites (we’ll never say no to an Espresso Martini) and brand new treats (Lychee Margarita? We’re in) all the way ’til spring.
Treat your tastebuds this December to the best festive food in town. Whether you’re dining pre-Christmas with friends or joining us for a feast on the big day itself, our menus are filled with traditional favourites and decadent desserts to please every palate.
Planning a wedding in Chelsea? Equipped with a full wedding licence, we are just a short stroll from Chelsea Old Town Hall, and host everything from simple post-ceremony lunches to receptions for up to 200 guests.
Our beautiful garden is the perfect spot to spend your summer sipping away on a spritz (or tw0). Whether you’re spending a lazy afternoon with friends or grabbing a quick pint after work, it’s the ideal setting to escape the hustle and bustle of the King’s Road.
Both the Oakley and the Club Room make the perfect location for meetings, presentations and training days. Our meeting packages include exclusive use of our private room with a flip-chart, Phene note paper and pens, and media facilities, and our bar is ready and waiting at the end of the day for a much-needed post-work drink.
Yes, our kitchen is open Monday-Sunday.
We are famous for our Sunday roasts, with tender roast meat (and vegetarian options), seasonal greens, crispy roast potatoes and Yorkshire puddings.
Yes, we recommend booking a table during busy periods to avoid disappointment.
Our team will always do their best to accommodate any dietary requirements.