WELCOME TO the Phene
EASTER WEEKEND
To celebrate the Easter weekend, we will be featuring our roasts across both Sunday and Monday. Enjoy quality family time over a lamb shoulder to share for up to 6 guests or our two and three course set menus.
With fantastic fine wines available to pair perfectly with your lamb or your beef, our roasts are not to be missed. Booking is very much recommended at this perennially popular weekend.
EASTER WEEKEND
To celebrate the Easter weekend, we will be featuring our roasts across both Sunday and Monday. Enjoy quality family time over a lamb shoulder to share for up to 6 guests or our two and three course set menus.
With fantastic fine wines available to pair perfectly with your lamb or your beef, our roasts are not to be missed. Booking is very much recommended at this perennially popular weekend.
Weddings & Events
The Phene has a range of rooms and spaces available to hire at no cost, making it the perfect location for your special celebration, boutique wedding or corporate event.
Boasting it's own wedding licence, as well as being a leafy 5-minute stroll from Chelsea Old Town Hall, we host everything from simple post-ceremony lunches to all-out receptions of 200 guests.
Dine with us
The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.
Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.
The Phene is well known for its strong gluten-free, vegetarian and vegan offerings and we are happy to tailor our event menus to accommodate dietary requirements.
Weddings & Events
The Phene has a range of rooms and spaces available to hire at no cost, making it the perfect location for your special celebration, boutique wedding or corporate event.
Boasting it's own wedding licence, as well as being a leafy 5-minute stroll from Chelsea Old Town Hall, we host everything from simple post-ceremony lunches to all-out receptions of 200 guests.
Dine with us
The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.
Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.
The Phene is well known for its strong gluten-free, vegetarian and vegan offerings and we are happy to tailor our event menus to accommodate dietary requirements.
Opening hours
GARDEN
KITCHEN HOURS
Festive hours
FoLLOW US ON INSTAGRAM
@thephenesw3
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