Christmas is just around the corner, have you booked your party for this holiday season?
Whether it's a celebration of another fantastic year with your team and company, or an opportunity to raise a glass with friends and family, we are able to cater to all your festive needs!
Head to our dedicated Christmas page to find out more about our packages and see our menus.
Did we mention we're open on Christmas Day?
Christmas is just around the corner, have you booked your party for this holiday season?
Whether it's a celebration of another fantastic year with your team and company, or an opportunity to raise a glass with friends and family, we are able to cater to all your festive needs!
Head to our dedicated Christmas page to find out more about our packages and see our menus.
Did we mention we're open on Christmas Day?
The Phene has a range of rooms and spaces available to hire at no cost, making it the perfect location for your special celebration, boutique wedding or corporate event.
Boasting it's own wedding licence, as well as being a leafy 5-minute stroll from Chelsea Old Town Hall, we host everything from simple post-ceremony lunches to all-out receptions of 200 guests.
The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.
Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.
The Phene is well known for its strong gluten-free, vegetarian and vegan offerings and we are happy to tailor our event menus to accommodate dietary requirements.
The Phene has a range of rooms and spaces available to hire at no cost, making it the perfect location for your special celebration, boutique wedding or corporate event.
Boasting it's own wedding licence, as well as being a leafy 5-minute stroll from Chelsea Old Town Hall, we host everything from simple post-ceremony lunches to all-out receptions of 200 guests.
The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.
Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.
The Phene is well known for its strong gluten-free, vegetarian and vegan offerings and we are happy to tailor our event menus to accommodate dietary requirements.