This year sees a royally delicious series of Great British Bank Holiday events and treats. We're celebrating with feasts, fun and some seriously naughty indulgence! Book a table early to secure your spot for the following dates:
Early May Bank Holiday
Friday 28th April - Monday 1st May
Coronation Weekender
Friday 5th May - Monday 8th May
Spring Bank Holiday
Friday 26th May - Monday 29th May
This year sees a royally delicious series of Great British Bank Holiday events and treats. We're celebrating with feasts, fun and some seriously naughty indulgence! Book a table early to secure your spot for the following dates:
Early May Bank Holiday
Friday 28th April - Monday 1st May
Coronation Weekender
Friday 5th May - Monday 8th May
Spring Bank Holiday
Friday 26th May - Monday 29th May
The Phene has a range of rooms and spaces available to hire at no cost, making it the perfect location for your special celebration, boutique wedding or corporate event.
Boasting it's own wedding licence, as well as being a leafy 5-minute stroll from Chelsea Old Town Hall, we host everything from simple post-ceremony lunches to all-out receptions of 200 guests.
The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.
Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.
The Phene is well known for its strong gluten-free, vegetarian and vegan offerings and we are happy to tailor our event menus to accommodate dietary requirements.
The Phene has a range of rooms and spaces available to hire at no cost, making it the perfect location for your special celebration, boutique wedding or corporate event.
Boasting it's own wedding licence, as well as being a leafy 5-minute stroll from Chelsea Old Town Hall, we host everything from simple post-ceremony lunches to all-out receptions of 200 guests.
The kitchen at The Phene is headed up by Michelin-trained chef Sidy Kounta and serves a menu of seasonal dishes and modern classics.
Our experienced bar team will fix you a great drink, be that an Aperol Spritz in our sunny garden, a hearty glass of Bordeaux to go with your delicious steak, or a fiery Bloody Mary to bring you back to your senses on a Sunday.
The Phene is well known for its strong gluten-free, vegetarian and vegan offerings and we are happy to tailor our event menus to accommodate dietary requirements.