Food & Drink
Headed up by Michelin-trained chef Sidy Kounta, our kitchen serves delectable seasonal dishes using quality, fresh ingredients. We are famous for a fantastic Sunday lunch, with lovingly made gravy and fluffy Yorkshire puddings – not to forget our variety of delicious veggie, vegan and gluten-free options.
Our carefully curated wine list combines old world classics with some more innovative picks, while our bar serves both signature and classic cocktails alongside premium beer, cask ale and non-alcoholic offerings. The return of the sunshine means our ever-popular spritz menu is back, with old favourites and brand new treats to keep everyone happy.
Looking to book an area for a group? Take a look at our pre-order packages and order your food and drink in advance.
FAQs
Yes, our kitchen is open Monday-Sunday.
We are famous for our Sunday roasts, with tender roast meat (and vegetarian options), seasonal greens, crispy roast potatoes and Yorkshire puddings.
Yes, we recommend booking a table during busy periods to avoid disappointment.
Our team will always do their best to accommodate any dietary requirements.
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